Chef Sarah 30 Minute Meals - Smoky Corn Chowder
Adults
·
Wellness
Chef Sarah 30 Minute Meals - a focus on healthy and delicious “Speedy Meals”. Learn to use the best ingredients to make nutritious crowd pleasing favourites in your lunch break!
Week of October 14th:
Smoky Corn Chowder
This is a great early Autumn dish when the sweet corn on the cob is still available but the days are getting chilly and some comfort is required. This dish is filling and warm but still fresh, and topped with a perfectly boiled egg.
Check out the Ingredients and Recipe here: Smoky Corn Chowder
Week of October 14th:
Smoky Corn Chowder
This is a great early Autumn dish when the sweet corn on the cob is still available but the days are getting chilly and some comfort is required. This dish is filling and warm but still fresh, and topped with a perfectly boiled egg.
Check out the Ingredients and Recipe here: Smoky Corn Chowder
Audience: Adults
Supplies:
Please see above 
Meet Our Instructor
Sarah Anderson
Sarah has been passionate about food since childhood where she was raised on her family farm, eating seasonal produce as well as raising livestock. Fast forward a 15 year career in the finance industry and with two young children, Sarah returned to her passion of food and cooking full time.
Sarah trained at Tante Marie, the oldest cookery school in the country, and gained a Cordon Bleu diploma. The intensive course enabled her to refine the home cook skills learnt over the years and emerge as a skilled chef. She takes classic cordon bleu cooking and applies the skills to every day, nourishing food.
The food journey has evolved further post college and Sarah has discovered a love of educating others to find kitchen confidence. She loves teaching others the ability to cook feel good food that nourishes mind and body, whilst being considerate to our environment and the planet. Sarah's email: admin@chefsarah.co.uk
Sarah trained at Tante Marie, the oldest cookery school in the country, and gained a Cordon Bleu diploma. The intensive course enabled her to refine the home cook skills learnt over the years and emerge as a skilled chef. She takes classic cordon bleu cooking and applies the skills to every day, nourishing food.
The food journey has evolved further post college and Sarah has discovered a love of educating others to find kitchen confidence. She loves teaching others the ability to cook feel good food that nourishes mind and body, whilst being considerate to our environment and the planet. Sarah's email: admin@chefsarah.co.uk
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