Figs: Pan Fried Duck, green beans, crispy potatoes and figs
Adults
·
Wellness
Chef Sarah - Seasonal Food showcasing seasonal food in family feel good recipes. We'll focus on what ingredients to use when and why as well as working or core cooking skills
Week of October 14th:
Figs: Pan Fried Duck, green beans, crispy potatoes and figs.Learn the secrets of how to beautifully cook a duck breast and serve with a french inspired warm salad of green beans, potatoes and sticky figs. A delicious combination that makes a great autumnal dish.
Check out the Ingredients and Recipe here: Figs: Pan Fried Duck, green beans, crispy potatoes and figs.
Week of October 14th:
Figs: Pan Fried Duck, green beans, crispy potatoes and figs.Learn the secrets of how to beautifully cook a duck breast and serve with a french inspired warm salad of green beans, potatoes and sticky figs. A delicious combination that makes a great autumnal dish.
Check out the Ingredients and Recipe here: Figs: Pan Fried Duck, green beans, crispy potatoes and figs.
Audience: Adults
Supplies:
Please see above 
Meet Our Instructor
Sarah Anderson
Sarah has been passionate about food since childhood where she was raised on her family farm, eating seasonal produce as well as raising livestock. Fast forward a 15 year career in the finance industry and with two young children, Sarah returned to her passion of food and cooking full time.
Sarah trained at Tante Marie, the oldest cookery school in the country, and gained a Cordon Bleu diploma. The intensive course enabled her to refine the home cook skills learnt over the years and emerge as a skilled chef. She takes classic cordon bleu cooking and applies the skills to every day, nourishing food.
The food journey has evolved further post college and Sarah has discovered a love of educating others to find kitchen confidence. She loves teaching others the ability to cook feel good food that nourishes mind and body, whilst being considerate to our environment and the planet. Sarah's email: admin@chefsarah.co.uk
Sarah trained at Tante Marie, the oldest cookery school in the country, and gained a Cordon Bleu diploma. The intensive course enabled her to refine the home cook skills learnt over the years and emerge as a skilled chef. She takes classic cordon bleu cooking and applies the skills to every day, nourishing food.
The food journey has evolved further post college and Sarah has discovered a love of educating others to find kitchen confidence. She loves teaching others the ability to cook feel good food that nourishes mind and body, whilst being considerate to our environment and the planet. Sarah's email: admin@chefsarah.co.uk
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