Feel Good Family Food: Cinnamon Buns

Adults · Wellness
Week of June 17th : Cinnamon Buns
Cinnamon Buns - an enriched dough filled with delicious cinnamon sugar. They are easier to make than you may think and so rewarding, not to mention the delicious fragrance that will fill the kitchen. We'll talk about how to adjust the recipe for different dietary and to make a slightly healthier version.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Audience: Adults
Cinnamon Buns: Ingredients and Recipe

Upcoming Session

June 17, 1 PM EDT
For Adults · 45 mins

74 of 150 spots reserved

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Meet Our Instructor

Sarah Anderson
Sarah has been passionate about food since childhood where she was raised on her family farm, eating seasonal produce as well as raising livestock. Fast forward a 15 year career in the finance industry and with two young children, Sarah returned to her passion of food and cooking full time.

Sarah trained at Tante Marie, the oldest cookery school in the country, and gained a Cordon Bleu diploma. The intensive course enabled her to refine the home cook skills learnt over the years and emerge as a skilled chef. She takes classic cordon bleu cooking and applies the skills to every day, nourishing food.

The food journey has evolved further post college and Sarah has discovered a love of educating others to find kitchen confidence. She loves teaching others the ability to cook feel good food that nourishes mind and body, whilst being considerate to our environment and the planet. Sarah's email: admin@chefsarah.co.uk