Chef Sarah's 30 Minute Meals: Spring Salad with Goats Cheese

Adults · Wellness
Chef Sarah 30 Minute Meals - A focus on healthy and delicious “Speedy Meals”. Learn to use the best ingredients to make nutritious crowd pleasing favourites in your lunch break!

May 19th: 30 Minute Meals: Spring salad with goats cheese - Making the most of the small amount of seasonal vegetables to make a fresh and crunchy salad. We'll talk about salad dressings and how to balance flavour. Served with herby goats cheese for a creamy addition.
Recipe and Ingredients here: Spring Salad with Goats Cheese
Audience: Adults
New York | Boston | London
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Upcoming Session Starts in

May 19, 7 AM EDT
For Adults · 45 mins

19 of 60 spots reserved

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Meet Our Instructor

Sarah Anderson
Sarah has been passionate about food since childhood where she was raised on her family farm, eating seasonal produce as well as raising livestock. Fast forward a 15 year career in the finance industry and with two young children, Sarah returned to her passion of food and cooking full time.

Sarah trained at Tante Marie, the oldest cookery school in the country, and gained a Cordon Bleu diploma. The intensive course enabled her to refine the home cook skills learnt over the years and emerge as a skilled chef. She takes classic cordon bleu cooking and applies the skills to every day, nourishing food.

The food journey has evolved further post college and Sarah has discovered a love of educating others to find kitchen confidence. She loves teaching others the ability to cook feel good food that nourishes mind and body, whilst being considerate to our environment and the planet. Sarah's email: