Chef Sarah's Seasonal Suppers: Pan Fried Cod with Braised Gem Lettuce and Jersey Royals

Adults · Wellness
Chef Sarah - Seasonal Food - showcasing seasonal food in family feel good recipes. We'll focus on what ingredients to use when and why as well as working or core cooking skills. Chef Sarah’s Seasonal Suppers showcasing seasonal food in family feel good recipes. We'll focus on what ingredients to use when and why as well as working or core cooking skills

May 19th: Seasonal Suppers: Pan fried cod with braised gem lettuce and jersey royals I believe (as usual) the star of this dish are the sides. Beautiful gem lettuce is amplified in flavour and texture by braising with salty bacon and sweet onions. Served with buttery jersey royal potatoes which are at their best in May.

Recipe and Ingredients here: Pan Fried Cod
Audience: Adults
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Meet Our Instructor

Sarah Anderson
Sarah has been passionate about food since childhood where she was raised on her family farm, eating seasonal produce as well as raising livestock. Fast forward a 15 year career in the finance industry and with two young children, Sarah returned to her passion of food and cooking full time.

Sarah trained at Tante Marie, the oldest cookery school in the country, and gained a Cordon Bleu diploma. The intensive course enabled her to refine the home cook skills learnt over the years and emerge as a skilled chef. She takes classic cordon bleu cooking and applies the skills to every day, nourishing food.

The food journey has evolved further post college and Sarah has discovered a love of educating others to find kitchen confidence. She loves teaching others the ability to cook feel good food that nourishes mind and body, whilst being considerate to our environment and the planet. Sarah's email: admin@chefsarah.co.uk