Chef Sarah 30 Minute Meals : Pesto Polenta with Halloumi and Tomatoes
Adults
·
Wellness
Chef Sarah 30 Minute Meals - a focus on healthy and delicious “Speedy Meals”. Learn to use the best ingredients to make nutritious crowd pleasing favourites in your lunch break!
Week of September 16th :
Pesto Polenta with Halloumi and Tomatoes
Learn how to add quick flavour to the super versatile ingredient quick cook polenta. To go with the polenta we'll be sneaking in a seasonal veg, cherry tomatoes roasted in a pan with lots of herbs and finishing it off with some crispy halloumi.
Check out the Ingredients and Recipe here: Pesto Polenta with Halloumi and Tomatoes
Week of September 16th :
Pesto Polenta with Halloumi and Tomatoes
Learn how to add quick flavour to the super versatile ingredient quick cook polenta. To go with the polenta we'll be sneaking in a seasonal veg, cherry tomatoes roasted in a pan with lots of herbs and finishing it off with some crispy halloumi.
Check out the Ingredients and Recipe here: Pesto Polenta with Halloumi and Tomatoes
Audience: Adults
Supplies:
Please see above 
Meet Our Instructor
Sarah Anderson
Sarah has been passionate about food since childhood where she was raised on her family farm, eating seasonal produce as well as raising livestock. Fast forward a 15 year career in the finance industry and with two young children, Sarah returned to her passion of food and cooking full time.
Sarah trained at Tante Marie, the oldest cookery school in the country, and gained a Cordon Bleu diploma. The intensive course enabled her to refine the home cook skills learnt over the years and emerge as a skilled chef. She takes classic cordon bleu cooking and applies the skills to every day, nourishing food.
The food journey has evolved further post college and Sarah has discovered a love of educating others to find kitchen confidence. She loves teaching others the ability to cook feel good food that nourishes mind and body, whilst being considerate to our environment and the planet. Sarah's email: admin@chefsarah.co.uk
Sarah trained at Tante Marie, the oldest cookery school in the country, and gained a Cordon Bleu diploma. The intensive course enabled her to refine the home cook skills learnt over the years and emerge as a skilled chef. She takes classic cordon bleu cooking and applies the skills to every day, nourishing food.
The food journey has evolved further post college and Sarah has discovered a love of educating others to find kitchen confidence. She loves teaching others the ability to cook feel good food that nourishes mind and body, whilst being considerate to our environment and the planet. Sarah's email: admin@chefsarah.co.uk
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