Cooking with Kids: Breakfast

Kids · Learning
Get busy in the kitchen! By the end of each class, kids will learn how to cook a simple but delicious meal they can share with their family. Each week we’ll cover a new meal—Breakfast, Lunch, Dinner and Dessert!

August 6: Breakfast- Biscuits with fresh blueberry jam Ingredients list
August 13: Lunch- Veggie enchiladas with pico de gallo and guacamole
August 20: Dinner- Pici pasta with homemade tomato basil sauce
August 27: Dessert- Strawberry/peach upside down cake

Adult supervision required. All recipes will involved some cutting and the use of an oven and/or stovetop.
Audience: Kids

Upcoming Session

August 6, 2 PM EDT
For Kids · 30 mins


300 of 300 spots reserved

Meet Our Instructor

Gretchen Worsley
Gretchen is a wellness chef and recipe developer who takes pride in using real, whole foods to create both delicious and nutritious offerings for her family, friends, and clients. She studied at Natural Gourmet Institute (now the Natural Gourmet Center at ICE) which focuses on plant-based and health-supportive cooking. She has a passion for baking and believes in eating dessert first (but in moderation)! Raising her son in East Harlem, she knows the challenges of sourcing organic products in a food dessert. She is dedicated to finding ways to provide affordable, nutritious, and delicious food to those in need. From the kitchen of Annisa Restaurant in the West Village, to teaching over 90 3-9 year-olds in the kitchen classroom of a summer camp, she has worked in a variety of milieus following culinary school. She then branched into recipe development and styling, creating an assortment of healthy snacks and meals as the recipe director for a corporate wellness company. Most recently, after becoming a mommy, she has been hand-crafting recipes for Nunbelievable, a cookie company on a mission to give back to those in need.

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