Feel Good Family Food: Pasta Sauce, Pesto Flatbread and Fruit Crumble

Adults · Wellness
How to make the ultimate tomato sauce with hidden vegetables, a quick versatile flatbread recipe to get kids in the kitchen, pesto and the dietary alternatives. We'll finish the class making a classic fruit crumble.

This week's Menu: Feel Good Family Food – Pasta Sauce, Pesto Flatbread and Fruit Crumble
Ingredients and Recipe
Audience: Adults

Upcoming Session Starts in

December 3, 1 PM EST
For Adults · 45 mins


206 of 300 spots reserved

Meet Our Instructor

Sarah Anderson
Sarah has been passionate about food since childhood where she was raised on her family farm, eating seasonal produce as well as raising livestock. Fast forward a 15 year career in the finance industry and with two young children, Sarah returned to her passion of food and cooking full time.

Sarah trained at Tante Marie, the oldest cookery school in the country, and gained a Cordon Bleu diploma. The intensive course enabled her to refine the home cook skills learnt over the years and emerge as a skilled chef. She takes classic cordon bleu cooking and applies the skills to every day, nourishing food.

The food journey has evolved further post college and Sarah has discovered a love of educating others to find kitchen confidence. She loves teaching others the ability to cook feel good food that nourishes mind and body, whilst being considerate to our environment and the planet.
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