LIP #247: Test Kitchen Thursday
Adults
·
Learning
The first Thursday of every month, Chef Dani will teach LIP to show how to cook delicious, gut-healthy foods to upgrade your health and wellbeing.
Today’s recipe is:
Focaccia
840 grams water
20 grams Yeast
50 grams Honey
40 grams Olive Oil
20 grams Salt
1000 grams Flour (0 or 00 or T45)
Rest 20 mins before baking
For baking:
Line tray with olive oil (or a little water)- then parchment paper on top (or a lot of oil to line the pan)
Drizzle olive oil on top
Punch it with fingers
Toppings of your choosing
Oven 400 degrees, 20-25 mins
Let it rest for ~10 mins before slicing
Today’s recipe is:
Focaccia
840 grams water
20 grams Yeast
50 grams Honey
40 grams Olive Oil
20 grams Salt
1000 grams Flour (0 or 00 or T45)
Rest 20 mins before baking
For baking:
Line tray with olive oil (or a little water)- then parchment paper on top (or a lot of oil to line the pan)
Drizzle olive oil on top
Punch it with fingers
Toppings of your choosing
Oven 400 degrees, 20-25 mins
Let it rest for ~10 mins before slicing
Audience: Adults
Meet Our Instructor
Chef Dani Chavez-Bello
Chef Dani has worked across different continents, he started his culinary journey in Barcelona then San Sebastian, Paris, Hamburg , Tokyo and New York , having worked in some of the top restaurants in the world such as El Bulli, Berasategui, Maison Darroze, Mugaritz and Bouley. Always looking for the culinary excellence, today his mission is gut health and how food contributes to improve human performance. He is focused in fermented food and its ability to maintain or rebuild our microbiome.