Feel Good Family Food - Bread: Soda Bread served with poached eggs and avocado

Adults · Wellness
In this class you will learn how to make various recipes of Family Feel Good Food:

January 2021 Recipes:

Week of January 7th: Soups

We'll discuss the basis of making delicious soups without a recipe and make a hearty vegetable soup topped with vibrant gremolata.
Vegetable Soup with Gremolata Ingredients and Recipe

Week of January 14th: Bread

I'm going to start running a bread course once a month and starting with this super simple bread that can be on the table in 30mins. We'll pair this with a couple of great technique lessons, poached eggs and an avocado rose. Soda Bread served with poached eggs and avocado Ingredients and Recipe

Week of January 21st: Fish

Seasonal vegetable salad with a simple, delicious and repeatable way of cooking fish. Baked Cod with Clementine, Rocket and Quinoa Salad served with Almond Aioli Ingredients and Recipe

Week of January 28th: Vegan:

A deep flavoured smoky chilli which is a great one to batch cook. Served with fast, soft tacos made from just two ingredients. Bean Chilli with Flatbreads Ingredients and Recipe

December Recipes:

Week of December 3rd: How to make the ultimate tomato sauce with hidden vegetables, a quick versatile flatbread recipe to get kids in the kitchen, pesto and the dietary alternatives. We'll finish the class making a classic fruit crumble.

Pasta Sauce, Pesto Flatbread and Fruit Crumble
Ingredients and Recipe

Week of December 10th: Learn how to make an impressive but deceptively simple Christmas menu. We'll learn lots of skills including pastry, how to layer flavour and chocolate work.

Christmas (veggie) Feasting: Chestnut and squash pithivier served with celeriac puree and seasonal greens, finishing with a delicious clementine chocolate pot.
Ingredients and Recipe

Week of December 17th:

Holiday Canapes
Ingredients and Recipe
Audience: Adults

Upcoming Session

January 14, 1 PM EST
For Adults · 45 mins

150 of 150 spots reserved

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Meet Our Instructor

Sarah Anderson
Sarah has been passionate about food since childhood where she was raised on her family farm, eating seasonal produce as well as raising livestock. Fast forward a 15 year career in the finance industry and with two young children, Sarah returned to her passion of food and cooking full time.

Sarah trained at Tante Marie, the oldest cookery school in the country, and gained a Cordon Bleu diploma. The intensive course enabled her to refine the home cook skills learnt over the years and emerge as a skilled chef. She takes classic cordon bleu cooking and applies the skills to every day, nourishing food.

The food journey has evolved further post college and Sarah has discovered a love of educating others to find kitchen confidence. She loves teaching others the ability to cook feel good food that nourishes mind and body, whilst being considerate to our environment and the planet.
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