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LIP #207: Test Kitchen Thursday - Harvest Fest

Adults · Learning
The first Thursday of every month, Chef Dani will teach LIP to show how to cook delicious, gut-healthy foods to upgrade your health and wellbeing. Join us this week for Harvest Fest.

Here are the recipes for today:

Fig carpaccio

4 pieces of figs

Olive oil

Basil leaves or flowers

Parmesan cheese

Prosciutto or jamon

Toasted sliced almonds

Maldon salt

Balsamic

Directions

Cut stem and bottom of the figs off, roughly peel the skin, slice the figs and set them in a plate in a circular shape, with the help of a plastic sheet rub it with olive oil press the figs to make it thinner. Drizzle with olive oil, add salt to taste Shave some cheese, slice some ham or prosciutto Add basil leaves and balsamic Enjoy !

Pisto

Red bell pepper

Zucchini

Onions

Cherry tomato

Eggplant

Olive oil

Directions

Cut all the ingredients into squares(inch by inch), drizzle a sauté pan with oil and cook on low heat for 15 mins, salt and Enjoy !

Tomato Carpaccio

1 green tomato

1 red tomato

A few cherry tomatoes

Olive oil

Basil leaves or flower

Maldon salt

Toasted Sliced Almonds

Balsamic

Parmesan

Prosciutto

Directions

Slice the green and red tomatoes, cut the cherry tomatoes in half, place all the tomatoes in a circular shape on a plate, drizzle with olive oil, drizzle with balsamic, sprinkle the toasted slice almonds, and sprinkle some basil leaves or flower petals, shave parmesan and place on top along with some prosciutto
Audience: Adults

Upcoming Session

October 3, 11 AM EDT
For Adults · 45 mins


48 of 100 spots reserved

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Meet Our Instructors

Charlie Kim
Charlie Kim, Founder & Co-CEO of Next Jump. Charlie founded Next Jump in 1994 in his college dorm room. He grew the business to 150 employees in the first dot-com boom, soon to be followed by the dot-com bust, bringing the Company down to 4 employees before building back up. Next Jump proves the combination of caring for your employees and helping them grow as human beings is possible while making money and helping the world become a better place. Next Jump believes this is a pre-requisite in today’s human capital economy and calls it Better Me + Better You = Better Us. In addition to building a $2 billion technology company over 25 years, Next Jump was recognized by Harvard as one of the best run companies in the world. Simon Sinek featured Next Jump in his TED Talk for their no-fire policy. Thousands of leaders have gone through Next Jump’s Leadership Academy and experienced their developmental culture. Charlie is often invited to speak and share lessons learned from training the leadership across every industry including business (Fortune 500), sports (Olympic teams), medicine, education, military, CIA, etc.
Meghan Messenger
Meghan Messenger, Co-CEO of Next Jump.  Meghan started as a door to door sales intern for Next Jump in 1998 and now serves as the Co-CEO. She credits her success to the consistent practice of leading with authenticity. We are what we practice, however the #1 thing we practice is LHF (“lying/hiding/faking”), managing other people's impressions of us, trying to look good. In addition to building a $2 billion technology company over 25 years, Next Jump was recognized by Harvard as one of the best run companies in the world. Simon Sinek featured Next Jump in his TED Talk for their no-fire policy. Meghan is often invited to speak about how individuals and organizations fail in the 21st century.