Healthy Cooking for the Week

Adults · Wellness
In this class, Chef Leticia will prepare a recipe that is healthy and delicious for the entire family and walk you through new habits that you can incorporate to make your life easier in the kitchen.

This week's recipe: Chicken, Cashew and Red Pepper Stir Fry Equipment and Ingredients

Audience: Adults

Upcoming Session

January 7, 1 PM EST
For Adults · 45 mins

1427 of 1500 spots reserved

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Meet Our Instructor

Leticia Moreinos Schwartz
Leticia graduated from the Culinary & Pastry Arts program at the International Culinary Center (former French Culinary Inst.) and worked at Le Cirque, La Caravelle, & La Grenouille in NYC. She later studied journalism and is the author of three cookbooks, becoming a nationally recognized food personality in the U.S, making frequent appearances on major network programs such as The Today Show, Fox News, CBS The Couch and more. As a journalist, her work has been featured at a variety of web and print media outlets such as The New York Times, Fine Cooking Magazine, Saveur, The Washington Post, Eating Well, and more. You can know more about her work at: