Feel Good Family Food: Marinated Chicken Skewers
Adults
·
Wellness
Week of April 8th Recipe:
Marinated Chicken Skewers with a Roast Carrot and Bulgar Wheat Salad: Ingredients and Recipe A delicious combination of juicy spiced chicken skewers (we can make with tofu or aubergine) and one of my favourite salads, sweet roast carrots, chewy bulgar wheat and creaming yoghurt dressing.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Marinated Chicken Skewers with a Roast Carrot and Bulgar Wheat Salad: Ingredients and Recipe A delicious combination of juicy spiced chicken skewers (we can make with tofu or aubergine) and one of my favourite salads, sweet roast carrots, chewy bulgar wheat and creaming yoghurt dressing.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Audience: Adults
Meet Our Instructor
Sarah Anderson
Sarah has been passionate about food since childhood where she was raised on her family farm, eating seasonal produce as well as raising livestock. Fast forward a 15 year career in the finance industry and with two young children, Sarah returned to her passion of food and cooking full time.
Sarah trained at Tante Marie, the oldest cookery school in the country, and gained a Cordon Bleu diploma. The intensive course enabled her to refine the home cook skills learnt over the years and emerge as a skilled chef. She takes classic cordon bleu cooking and applies the skills to every day, nourishing food.
The food journey has evolved further post college and Sarah has discovered a love of educating others to find kitchen confidence. She loves teaching others the ability to cook feel good food that nourishes mind and body, whilst being considerate to our environment and the planet. Sarah's email: admin@chefsarah.co.uk
Sarah trained at Tante Marie, the oldest cookery school in the country, and gained a Cordon Bleu diploma. The intensive course enabled her to refine the home cook skills learnt over the years and emerge as a skilled chef. She takes classic cordon bleu cooking and applies the skills to every day, nourishing food.
The food journey has evolved further post college and Sarah has discovered a love of educating others to find kitchen confidence. She loves teaching others the ability to cook feel good food that nourishes mind and body, whilst being considerate to our environment and the planet. Sarah's email: admin@chefsarah.co.uk
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