Family Feel Good Food
708 Views
Chef Sarah - Seasonal Food - showcasing seasonal food in family feel good recipes. We'll focus on what ingredients to use when and why as well as working or core cooking skills. Chef Sarah’s Seasonal Suppers showcasing seasonal food in family feel good recipes. We'll focus on what ingredients to use when and why as well as working or core cooking skills
May 19th: Seasonal Suppers: Pan fried cod with braised gem lettuce and jersey royals I believe (as usual) the star of this dish are the sides. Beautiful gem lettuce is amplified in flavour and texture by braising with salty bacon and sweet onions. Served with buttery jersey royal potatoes which are at their best in May.
Recipe and Ingredients here: Pan Fried Cod
May 19th: Seasonal Suppers: Pan fried cod with braised gem lettuce and jersey royals I believe (as usual) the star of this dish are the sides. Beautiful gem lettuce is amplified in flavour and texture by braising with salty bacon and sweet onions. Served with buttery jersey royal potatoes which are at their best in May.
Recipe and Ingredients here: Pan Fried Cod
Sarah
Anderson
Anderson
53 classes available
Chef Sarah's Seasonal Suppers: Pan Fried Cod with Braised Gem Lettuce and Jersey Royals
6
45mins
May 19
Chef Sarah's Seasonal Suppers: Crispy Chicken Thighs with Roasted Radish and Herby Buckwheat
7
42mins
May 12
Chef Sarah's Seasonal Suppers: Lemon Tart
10
56mins
May 5
Chef Sarah's Seasonal Suppers: Marinated Lamb with Salsa Verde
8
58mins
Apr 28
Chef Sarah's Seasonal Suppers: Rhubarb Fool with Shortbread
8
51mins
Apr 21
Chef Sarah's Seasonal Suppers: Harissa Roasted Cauliflower, lemon greens and tahini sauce
2
51mins
Mar 17
Chef Sarah's Seasonal Suppers: Blood Orange and Chocolate Cake
0
44mins
Mar 10
Seasonal Suppers - Purple Sprouting Broccoli and peanut noodle bowl
6
39mins
Feb 24
Family Feel Good Food - Seasonal Suppers: Steak, Chips and Chocolate Pots
10
43mins
Feb 10
Chef Sarah - Seasonal Suppers showcasing seasonal food in family feel good recipes. We'll focus on what ingredients to use when and why as well as working on core cooking skills.
Week of February 10th: Steak, Chips and Chocolate Pots A traditional valentines meal, it feels luxurious and a real treat but is secretly simple to pull together with a few useful tips. We will learn how to perfectly cook a sirloin steak, make some fluffy chips as well as make decadently delicious chocolate pots.
Week of February 24th: Purple Sprouting Broccoli and peanut noodle bowl Purple sprouting broccoli is another seasonal superhero that is as beautiful as it is delicious. We will learn how to cook it to retain it's colour and deepen it's flavour. We'll then add it to an aromatic noodle dish with layers of flavour.
Family Feel Good Food - Seasonal Suppers: Venison Burgers
6
50mins
Feb 3
Chef Sarah - Seasonal Suppers showcasing seasonal food in family feel good recipes. We'll focus on what ingredients to use when and why as well as working or core cooking skills
Week of February 3rd:
Venison Burgers These burgers are impressively delicious but simple to pull together. It is coming to the end of venison game season in the uk so look if you can find some local providers. Deliciously juicy burgers quick enough for a midweek treat but tasty enough for entertaining. We'll make a crunchy winter slaw to serve alongside them.
Check out the Ingredients and Recipe here: Venison Burgers
Week of February 10th:
Steak, Chips and Chocolate Pots A traditional valentines meal, it feels luxurious and a real treat but is secretly simple to pull together with a few useful tips. We will learn how to perfectly cook a sirloin steak, make some fluffy chips as well as make decadently delicious chocolate pots.
Week of February 17th:
Harissa Roast Cauliflower Bowl Roasting a vegetable brings out its natural sweetness, here we will roast cauliflower and couple it with spicy harissa paste to make the base of this delicious bowl of food. We'll make a tahini dressing, pickled onion and fluffy rice to go with it.
Week of February 24th:
Purple Sprouting Broccoli and peanut noodle bowl Purple sprouting broccoli is another seasonal superhero that is as beautiful as it is delicious. We will learn how to cook it to retain it's colour and deepen it's flavour. We'll then add it to an aromatic noodle dish with layers of flavour.
Family Feel Good Food - Seasonal Suppers: Pan roasted sea bream with tarragon mustard sauce
0
39mins
Jan 27
Family Feel Good Food - Seasonal Suppers - Roast Celeriac with Clementine and Quinoa salad
9
44mins
Jan 13
Family Feel Good Food - Seasonal Suppers - Katsu Chicken/Tofu
9
47mins
Jan 6
Chef Sarah - Seasonal Suppers: Beer Battered Brussel Sprouts and Aioli
0
42mins
Dec 2
Chef Sarah - Seasonal Suppers showcasing seasonal food in family feel good recipes. We'll focus on what ingredients to use when and why as well as working or core cooking skills
Week of December 2nd:
Beer Battered Brussel Sprouts and Aioli One of my favourite vegetables of the season, cooked in a slightly naughty way! I personally cannot get enough Brussels sprouts but even the biggest hater can't help but love this version. We'll make a deliciously light batter, talk veg prep as well as tricks to deep frying safely. We'll pair it with some aioli using mayonnaise as a base (now regular attendees know how to make it!).
Check out the Ingredients and Recipe here: Beer Battered Brussel Sprouts and Aioli
Week of December 2nd:
Beer Battered Brussel Sprouts and Aioli One of my favourite vegetables of the season, cooked in a slightly naughty way! I personally cannot get enough Brussels sprouts but even the biggest hater can't help but love this version. We'll make a deliciously light batter, talk veg prep as well as tricks to deep frying safely. We'll pair it with some aioli using mayonnaise as a base (now regular attendees know how to make it!).
Check out the Ingredients and Recipe here: Beer Battered Brussel Sprouts and Aioli
Chef Sarah - Seasonal Suppers: Celeriac Remoulade with Homemade Mayonnaise
7
46mins
Nov 18
Chef Sarah - Seasonal Suppers showcasing seasonal food in family feel good recipes. We'll focus on what ingredients to use when and why as well as working or core cooking skills
Week of November 18th:
Celeriac Remoulade with Homemade Mayonnaise- In this class we will learn the tricks to homemade mayonnaise; it really is simple when you know how and so much more delicious than shop bought. We will learn to make the mayonnaise by hand and machine. The mayonnaise will then be used to transform seasonal celeriac into a crunchy yet creamy versatile salad that is a staple in France.
Check out the Ingredients and Recipe here: Celeriac Remoulade with Homemade Mayonnaise
Week of November 18th:
Celeriac Remoulade with Homemade Mayonnaise- In this class we will learn the tricks to homemade mayonnaise; it really is simple when you know how and so much more delicious than shop bought. We will learn to make the mayonnaise by hand and machine. The mayonnaise will then be used to transform seasonal celeriac into a crunchy yet creamy versatile salad that is a staple in France.
Check out the Ingredients and Recipe here: Celeriac Remoulade with Homemade Mayonnaise
Chef Sarah - Seasonal Suppers: Kung Pao Cauliflower
0
42mins
Nov 11
Family Feel Good Food - Leek: Fish and Leek pie with Greens
10
42mins
Oct 28
Chef Sarah - Seasonal Food - showcasing seasonal food in family feel good recipes. We'll focus on what ingredients to use when and why as well as working or core cooking skills.
Week of October 28th :
Leek: Fish and Leek pie with Greens.A dish of ultimate comfort food that still packs a flavour punch. The base of this pie uses delicious leeks to make a creamy sauce in which we poach a mixture of fish. All topped with a moreish cheesy mash. Served with fresh crunchy greens.
Check out the Ingredients and Recipe here: Leek: Fish and Leek pie with Greens.
Week of October 28th :
Leek: Fish and Leek pie with Greens.A dish of ultimate comfort food that still packs a flavour punch. The base of this pie uses delicious leeks to make a creamy sauce in which we poach a mixture of fish. All topped with a moreish cheesy mash. Served with fresh crunchy greens.
Check out the Ingredients and Recipe here: Leek: Fish and Leek pie with Greens.
Chef Sarah - Seasonal Food - Chard and Ricotta Pasta with garlic flatbreads
5
43mins
Oct 7
Chef Sarah - Seasonal Food showcasing seasonal food in family feel good recipes. We'll focus on what ingredients to use when and why as well as working or core cooking skills
Week of October 7th:
Chard and Ricotta Pasta with garlic flatbreads
Chard is a beautiful seasonal ingredient that is easy to grow at home and is still flourishing this time of year. The colourful stems do not taste very different but bring wonderful colour to a dish. Learn how to prepare chard and make this deliciously simple pasta dish. We will also make frying pan breads that are light and fluffy yet so easy to make.
Check out the Ingredients and Recipe here: Chard and Ricotta Pasta with garlic flatbreads
Week of October 7th:
Chard and Ricotta Pasta with garlic flatbreads
Chard is a beautiful seasonal ingredient that is easy to grow at home and is still flourishing this time of year. The colourful stems do not taste very different but bring wonderful colour to a dish. Learn how to prepare chard and make this deliciously simple pasta dish. We will also make frying pan breads that are light and fluffy yet so easy to make.
Check out the Ingredients and Recipe here: Chard and Ricotta Pasta with garlic flatbreads
Chef Sarah - Seasonal Food - Potatoes (and steak!)
20
44mins
Sep 16
Chef Sarah - Seasonal Food- showcasing seasonal food in family feel good recipes. We'll focus on what ingredients to use when and why as well as working or core cooking skills
Week of September 16th:
Potatoes (and steak!). We'll be learning how to transform potatoes into deliciously crispy yet fluffy potato wedges and serving them with a perfectly cooked sirloin steak. To go with these we'll be making a quick mustard mayonnaise dip.
Check out the Ingredients and Recipe here: Potatoes (and steak!)
Week of September 16th:
Potatoes (and steak!). We'll be learning how to transform potatoes into deliciously crispy yet fluffy potato wedges and serving them with a perfectly cooked sirloin steak. To go with these we'll be making a quick mustard mayonnaise dip.
Check out the Ingredients and Recipe here: Potatoes (and steak!)
Chef Sarah - Seasonal Food - Blackberry muffins/sorbet
9
47mins
Sep 9
Chef Sarah - Seasonal Food - showcasing seasonal food in family feel good recipes. We'll focus on what ingredients to use when and why as well as working or core cooking skills.
Make the most of a delicious summer seasonal vegetable with this flavour bomb of a salsa, umami and acidity packed it pairs really well with fatty fish. Learn how to cook fish with moreishly crispy skin.
Family Feel Good Food - Salmon with crispy skin and Charred Corn Salsa
15
43mins
Sep 2
Make the most of a delicious summer seasonal vegetable with this flavour bomb of a salsa, umami and acidity packed it pairs really well with fatty fish. Learn how to cook fish with moreishly crispy skin.
Family Feel Good Food - Summer Salad and Vinaigrette
10
45mins
Aug 26
Family Feel Good Food - Chicken Stock and BBQ
10
47mins
Jul 29
Family Feel Good Food - Homemade Pasta with Fennel and Leek
9
44mins
Jul 1
Join Chef Sarah for Feel Good Family food that nourishes your sould and body. This week we'll learn the tricks to making basic egg pasta and how to shape into tagliatelle. We will then make a simple but utterly delicious fennel and leek pasta sauce.
Check out Chef Sarah's previous videos and full month list of recipes by clicking “Watch past videos” below.
Feel Good Family Food: Cinnamon Buns
21
46mins
Jun 17
Cinnamon Buns - an enriched dough filled with delicious cinnamon sugar. They are easier to make than you may think and so rewarding, not to mention the delicious fragrance that will fill the kitchen. We'll talk about how to adjust the recipe for different dietary and to make a slightly healthier version.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Feel Good Family Food: Crispy Skin Chicken and Broccoli Salad
7
43mins
Jun 10
Will make a wonderful summer dish that is simple to prepare for a crowd (or just yourself for lunch). We'll learn how to cook chicken thighs to have crunchy addictive skin but still be juicy and tender. To accompany this, will add a chopped broccoli salad that is a great balance of flavours and texture with a classic French vinaigrette to add the all needed acidity.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Feel Good Family Food: Chocolate Mousse and Shortbread
21
49mins
Jun 3
We'll make a deliciously light and creamy chocolate mousse and talk about how to balance the rich/creamy flavours for your palate. We'll also make a vegan version that is super simple. To go with the deliciously soft dessert we will make crunchy shortbread biscuits and a raspberry coulis.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Feel Good Family Food: Simple Fermentation
8
39mins
May 27
Week of May 27th - Simple Fermentation: An introduction to the world of fermentation. We'll make sauerkraut and fermented chilli sauce. To discuss the difference between pickles and fermentation we'll also make quick pickled onions.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Feel Good Family Food: Afternoon Tea
17
47mins
May 20
Week of May 20th: Afternoon Tea. Following on from the scones class we'll make a couple of dishes perfect to accompany them for an afternoon tea. We'll make lemon posset, a deceptively simple yet delicious dessert and a filo tart that could also be used as a main dish.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Feel Good Family Food: Scones
19
39mins
May 13
Week of May 13th:
Scones Ingredients and Recipe We'll spend the class learning the tricks to good scones, so easy once you know how, and a perfect treat for whipping up when you have guests coming over. We'll make sweet scones and savoury cheese scones.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Scones Ingredients and Recipe We'll spend the class learning the tricks to good scones, so easy once you know how, and a perfect treat for whipping up when you have guests coming over. We'll make sweet scones and savoury cheese scones.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Feel Good Family Food: Summer Rolls
14
41mins
May 6
Week of May 6th Recipe:
Summer Rolls. Ingredients and Recipe A Vietnamese originated dish that is a lighter version of spring rolls and a really versatile skill to learn. Perfect for a light lunch, supper or picnic, now that summer is approaching. We'll also make a delicious satay dipping sauce to go with them.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Summer Rolls. Ingredients and Recipe A Vietnamese originated dish that is a lighter version of spring rolls and a really versatile skill to learn. Perfect for a light lunch, supper or picnic, now that summer is approaching. We'll also make a delicious satay dipping sauce to go with them.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Feel Good Family Food: Frying Pan Pizza
24
44mins
Apr 29
Week of April 29th Recipe:
Frying Pan Pizza Ingredients and Recipe We'll talk pizza dough, perfect pizza sauce and learn a cooking method that is as close to a pizza oven without actually having one!
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Frying Pan Pizza Ingredients and Recipe We'll talk pizza dough, perfect pizza sauce and learn a cooking method that is as close to a pizza oven without actually having one!
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Feel Good Family Food: Scone based pizzas
8
33mins
Apr 22
Week of April 22nd Recipe:
Scone based pizzas: Ingredients and Recipe To honor “Bring Your Kids to Work Day”, this special class includes some great skills and the results should be loved by kids. Super simple, speedy yet delicious pizza using a scone base. We’ll also make our own delicious pizza sauce.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Scone based pizzas: Ingredients and Recipe To honor “Bring Your Kids to Work Day”, this special class includes some great skills and the results should be loved by kids. Super simple, speedy yet delicious pizza using a scone base. We’ll also make our own delicious pizza sauce.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Feel Good Family Food: Salmon Noodle Bowl
17
42mins
Apr 15
Week of April 15th Recipe:
Salmon Noodle Bowl: Ingredients and Recipe Lots to learn in this class including how to make a delicious vegetable stock and turn it into a deeply flavoured broth. We'll talk about poaching fish, layering flavour and the importance of texture.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Salmon Noodle Bowl: Ingredients and Recipe Lots to learn in this class including how to make a delicious vegetable stock and turn it into a deeply flavoured broth. We'll talk about poaching fish, layering flavour and the importance of texture.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Feel Good Family Food: Marinated Chicken Skewers
29
45mins
Apr 8
Week of April 8th Recipe:
Marinated Chicken Skewers with a Roast Carrot and Bulgar Wheat Salad: Ingredients and Recipe A delicious combination of juicy spiced chicken skewers (we can make with tofu or aubergine) and one of my favourite salads, sweet roast carrots, chewy bulgar wheat and creaming yoghurt dressing.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Marinated Chicken Skewers with a Roast Carrot and Bulgar Wheat Salad: Ingredients and Recipe A delicious combination of juicy spiced chicken skewers (we can make with tofu or aubergine) and one of my favourite salads, sweet roast carrots, chewy bulgar wheat and creaming yoghurt dressing.
Check out Chef Sarah's recipes full month ahead, as well as previous recipes by clicking “Watch past videos” below, where each recipe is linked to the respective video.
Feel Good Family Food: Hot Cross Buns
31
40mins
Apr 1
Week of April 1st Recipe:
Hot Cross Buns: Ingredients and Recipe An easter staple and such a fun thing to make (and eat), these follow on fabulously from our earlier bread lessons with more roll shaping. The hot cross bun dough is enriched with butter and egg and beautifully spiced.
Check out Chef Sarah's full month and previous recipes when clicking “Watch past videos” below, where each recipe is linked to the respective video.
Hot Cross Buns: Ingredients and Recipe An easter staple and such a fun thing to make (and eat), these follow on fabulously from our earlier bread lessons with more roll shaping. The hot cross bun dough is enriched with butter and egg and beautifully spiced.
Check out Chef Sarah's full month and previous recipes when clicking “Watch past videos” below, where each recipe is linked to the respective video.
Feel Good Family Food: Dan Dan Noodles with Crispy Pork
42
43mins
Mar 25
Dan Dan Noodles with Crispy Pork: Ingredients and Recipe Deliciously creamy noodles with crispy pork, pak choi and (possibly the best bit) homemade chilli oil to top it all off
Check out Chef Sarah's previous recipes when clicking “Watch past videos” below, where each recipe is linked to the respective video.
Feel Good Family Food: Cheesy Tear and Share Bread
39
47mins
Mar 18
Cheesy Tear and Share Bread: Ingredients and Recipe This bread class will look at making a sharing loaf stuffed with cheese, it's easier than you think and utterly delicious.
Feel Good Family Food: Cauliflower Mac and Cheese
27
39mins
Mar 11
Cauliflower Mac and Cheese: Ingredients and Recipe Learn how to make THE best cheese sauce and the rules to making a great mac and cheese. We'll be upping the nutritional value (and flavor) by including some cauliflower.
Feel Good Family Food: Thai Green Curry
18
43mins
Mar 4
Week of March 4th:
Thai Green Curry: Ingredients and Recipe We're going to make our own curry paste and talk about why it's better than store bought! Then discuss the best ways of storing it before turning it into a delicious curry served with coconut rice.
Feel Good Family Food: Basic Bread
11
33mins
Feb 11
Feel Good Family Food: Vegan - Bean Chilli with Flatbreads
11
42mins
Jan 28
Feel Good Family Food: Fish - Baked Cod with Clementine, Rocket and Quinoa Salad served with Almond Aioli
13
45mins
Jan 21
Feel Good Family Food - Bread: Soda Bread served with poached eggs and avocado
13
42mins
Jan 14
Feel Good Family Food - Soups: Vegetable Soup with Gremolata
12
47mins
Jan 7
Feel Good Family Food: Christmas Canapes
21
39mins
Dec 17
This week learn to make an exceptional recipe for Christmas, for you and for your family!
Holiday Canapes
Ingredients and Recipe
Holiday Canapes
Ingredients and Recipe
Feel Good Family Food: Holiday (Veggie) Feasting
28
43mins
Dec 10
Learn how to make an impressive but deceptively simple Holiday menu. We'll learn lots of skills including pastry, how to layer flavour and chocolate work.
This week's menu: Holiday (Veggie) Feasting: Chestnut and squash pithivier served with celeriac puree and seasonal greens, finishing with a delicious clementine chocolate pot.
Ingredients and Recipe
This week's menu: Holiday (Veggie) Feasting: Chestnut and squash pithivier served with celeriac puree and seasonal greens, finishing with a delicious clementine chocolate pot.
Ingredients and Recipe
join us on facebook
About this Class
Family Feel Good Food - Fish Tacos
Chef Sarah - Seasonal Food - showcasing seasonal food in family feel good recipes. We'll focus on what ingredients to use when and why as well as working or core cooking skills. Chef Sarah’s Seasonal Suppers showcasing seasonal food in family feel good recipes. We'll focus on what ingredients to use when and why as well as working or core cooking skills
May 19th: Seasonal Suppers: Pan fried cod with braised gem lettuce and jersey royals I believe (as usual) the star of this dish are the sides. Beautiful gem lettuce is amplified in flavour and texture by braising with salty bacon and sweet onions. Served with buttery jersey royal potatoes which are at their best in May.
Recipe and Ingredients here: Pan Fried Cod
May 19th: Seasonal Suppers: Pan fried cod with braised gem lettuce and jersey royals I believe (as usual) the star of this dish are the sides. Beautiful gem lettuce is amplified in flavour and texture by braising with salty bacon and sweet onions. Served with buttery jersey royal potatoes which are at their best in May.
Recipe and Ingredients here: Pan Fried Cod
Currently there are no Upcoming classes available.
Class discussion
Loading class comments
No comments yet
About the teachers
Sarah Anderson
Sarah has been passionate about food since childhood where she was raised on her family farm, eating seasonal produce as well as raising livestock. Fast forward a 15 year career in the finance industry and with two young children, Sarah returned to her passion of food and cooking full time.
Sarah trained at Tante Marie, the oldest cookery school in the country, and gained a Cordon Bleu diploma. The intensive course enabled her to refine the home cook skills learnt over the years and emerge as a skilled chef. She takes classic cordon bleu cooking and applies the skills to every day, nourishing food.
The food journey has evolved further post college and Sarah has discovered a love of educating others to find kitchen confidence. She loves teaching others the ability to cook feel good food that nourishes mind and body, whilst being considerate to our environment and the planet. Sarah's email: admin@chefsarah.co.uk
Sarah trained at Tante Marie, the oldest cookery school in the country, and gained a Cordon Bleu diploma. The intensive course enabled her to refine the home cook skills learnt over the years and emerge as a skilled chef. She takes classic cordon bleu cooking and applies the skills to every day, nourishing food.
The food journey has evolved further post college and Sarah has discovered a love of educating others to find kitchen confidence. She loves teaching others the ability to cook feel good food that nourishes mind and body, whilst being considerate to our environment and the planet. Sarah's email: admin@chefsarah.co.uk
Instructor Feedback
3.9 / 4
297 feedback
We are using FLO score to evaluate our instructors. It indicates the level of commitment to improve overtime.
Feedback Trend
far exceeds: 260
exceeds: 31
meets: 6
below: 0
