Healthy Cooking for the Week
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In this class, Chef Leticia will prepare a recipe that is healthy and delicious for the entire family and walk you through new habits that you can incorporate to make your life easier in the kitchen.
This week's recipe: Chicken, Cashew and Red Pepper Stir Fry Equipment and Ingredients
This week's recipe: Chicken, Cashew and Red Pepper Stir Fry Equipment and Ingredients
Leticia
Moreinos Schwartz
Moreinos Schwartz
1 class available
Healthy Cooking for the Week
560
2
48mins
Jan 7
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About this Class
Healthy Cooking for the Week
In this class, Chef Leticia will prepare a recipe that is healthy and delicious for the entire family and walk you through new habits that you can incorporate to make your life easier in the kitchen.
This week's recipe: Chicken, Cashew and Red Pepper Stir Fry Equipment and Ingredients
This week's recipe: Chicken, Cashew and Red Pepper Stir Fry Equipment and Ingredients
Currently there are no Upcoming classes available.
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About the teachers
Leticia Moreinos Schwartz
Leticia graduated from the Culinary & Pastry Arts program at the International Culinary Center (former French Culinary Inst.) and worked at Le Cirque, La Caravelle, & La Grenouille in NYC. She later studied journalism and is the author of three cookbooks, becoming a nationally recognized food personality in the U.S, making frequent appearances on major network programs such as The Today Show, Fox News, CBS The Couch and more. As a journalist, her work has been featured at a variety of web and print media outlets such as The New York Times, Fine Cooking Magazine, Saveur, The Washington Post, Eating Well, and more. You can know more about her work at: www.chefleticia.com
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